Clay's Kitchen : Crab Recipes

Crab Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Dungeness Crab Cakes

Recipe from: Jim Abbey

1 pound crabmeat, cleaned
2 teaspoon scallions, chopped
2 teaspoon red bell pepper, chopped
2 teaspoon celery, chopped
1 tablespoon mayonnaise
3 tablespoon egg, about 1 egg, whipped
1 cup Panko Japanese bread crumbs
pinch paprika, chili powder, salt and pepper

Break up the meat. Add peppers, celery, scallions, and spices. Add mayonnaise. Combine to form paste. Then add eggs and bread crumbs to thicken. Form into cakes. Deep fry or sauté in olive oil. Serve with greens and balsamic vinaigrette.

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