Clay's Kitchen : Crab Recipes

Crab Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

 Subscribe in a reader |
Share |

Barbeque Crab Sandwich

Servings: 4

1 cup crab meat
½ cup tomato sauce
¼ cup green stuffed olives, sliced
8 ounce mild cheddar cheese, cubed
8 English muffins

Combine all the ingredients except the muffins. Mix thoroughly. Refrigerate for at least 1 hour. Spread the mixture on English muffin halves. Broil until hot and the cheese has melted. Serve hot.


Search for Recipes, Search using Google, or Return to Cookbook Index