Clay's Kitchen : Crab Recipes

Crab Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Barbeque Crab Sandwich

Servings: 4

1 cup crab meat
½ cup tomato sauce
¼ cup green stuffed olives, sliced
8 ounce mild cheddar cheese, cubed
8 English muffins

Combine all the ingredients except the muffins. Mix thoroughly. Refrigerate for at least 1 hour. Spread the mixture on English muffin halves. Broil until hot and the cheese has melted. Serve hot.

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