Clay's Kitchen : Crab Recipes

Crab Recipes

Crab Dip That Rules!

Recipe from: S. DeBoer

12 ounces cream cheese, softened (2 packages)
1 cup (½ pint) sour cream
1 ¼ cups shredded cheddar cheese, divided
2 tablespoon mayonnaise
2 to 3 tablespoon Old Bay Seasoning
1 tablespoon lemon juice
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
garlic powder, to taste
2 to 3 dashes Tabasco Sauce
1 pound crab meat, rinsed and cleaned well

Preheat oven to 375°F.

In a large bowl, mix together all ingredients except crab meat and ¼ cup cheddar cheese. Fold in the crab meat. Put the mixture in a 1 ½ quart casserole dish that has been coated with non-stick spray. Bake for 25 minutes. Remove from oven and stir it up. Sprinkle the top with the remaining ¼ cup cheese and bake for 5 more minutes.

Serve with crackers or on bread.

You can also mix all the ingredients and freeze until you want to serve. Defrost first before cooking.

Search for Recipes, Search using Google, or Return to Cookbook Index