Clay's Kitchen : Crab Recipes

Crab Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Jake's Crab Cakes

Recipe from: Audrey McVean

1 pound crab meat
¼ to ⅔ cup seasoned breadcrumbs
1 egg
1 ½ tablespoon mayonnaise
⅓ teaspoon black pepper
1 teaspoon Worcestershire sauce
1 teaspoon salt
oil for sauteing

Combine all ingredients and shape into 10 crab cakes. Refrigerate. Sauté in oil until brown. These crab cakes may be frozen uncooked.


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