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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: "luckytrim"
1 cup mayonnaise
⅓ cup French dressing
¼ cup chili sauce
2 tablespoon minced chives
2 tablespoon minced green olives
1 teaspoon horseradish
1 teaspoon Worcestershire sauce
chilled lettuce, torn in bite size pieces
3 cups cooked crabmeat, flaked (imitation is OK)
4 hard boiled eggs, quartered
4 medium tomatoes, cut in wedges
capers
salt and pepper to taste
Combine mayonnaise, French dressing, chili sauce, chives, olives and seasonings. Chill. Arrange lettuce in a shallow, chilled salad bowl and mound the crabmeat on top. Spoon the dressing on top and garnish with eggs, tomatoes, and capers.