Clay's Kitchen : Crab Recipes

Crab Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Crab Louis

Recipe from: "luckytrim"

1 cup mayonnaise
⅓ cup French dressing
¼ cup chili sauce
2 tablespoon minced chives
2 tablespoon minced green olives
1 teaspoon horseradish
1 teaspoon Worcestershire sauce
chilled lettuce, torn in bite size pieces
3 cups cooked crabmeat, flaked (imitation is OK)
4 hard boiled eggs, quartered
4 medium tomatoes, cut in wedges
salt and pepper to taste

Combine mayonnaise, French dressing, chili sauce, chives, olives and seasonings. Chill. Arrange lettuce in a shallow, chilled salad bowl and mound the crabmeat on top. Spoon the dressing on top and garnish with eggs, tomatoes, and capers.

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