© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
![]() |
| |
Servings: 4
4 large baking potatoes
4 tablespoon margarine or butter
½ cup sour cream (I use non-fat)
4 teaspoon grated onion
1 teaspoon salt
½ pound crabmeat or imitation crab
paprika, to taste
Bake 4 large baking potatoes. Scoop out insides and set aside. Mix together with elec.hand mixer on low speed for one minute: diet margarine, sour cream substitute, grated onion, and salt. Fold in crabmeat gently with a fork. Fill potatoes with mixture and sprinkle liberally with paprika. Reheat in 450°F oven about 15 minutes.