Clay's Kitchen : Crab Recipes

Crab Recipes

Crab Stuffed Potatoes

Servings: 4

4 large baking potatoes
4 tablespoon margarine or butter
½ cup sour cream (I use non-fat)
4 teaspoon grated onion
1 teaspoon salt
½ pound crabmeat or imitation crab
paprika, to taste

Bake 4 large baking potatoes. Scoop out insides and set aside. Mix together with elec.hand mixer on low speed for one minute: diet margarine, sour cream substitute, grated onion, and salt. Fold in crabmeat gently with a fork. Fill potatoes with mixture and sprinkle liberally with paprika. Reheat in 450°F oven about 15 minutes.

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