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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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1 8 ounce package soft cream cheese
1 garlic clove, minced
¼ cup white onion, diced
1 6 ounce can crabmeat, cartilage removed
1 tablespoon soy sauce
canola oil
In a large bowl, combine crabmeat, cheese, soy sauce, and onion and garlic mixture. Place ½ to ¾ teaspoon of mixture on center of each won ton. Fold over into triangles. Seal won tons with cold water and by pressing edges for a tight seal. Fry in wok with 3 inches of canola oil until golden brown. Serve immediately.