Clay's Kitchen : Crab Recipes

Crab Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Crab Rangoon

1 8 ounce package soft cream cheese
1 garlic clove, minced
¼ cup white onion, diced
1 6 ounce can crabmeat, cartilage removed
1 tablespoon soy sauce
canola oil

In a large bowl, combine crabmeat, cheese, soy sauce, and onion and garlic mixture. Place ½ to ¾ teaspoon of mixture on center of each won ton. Fold over into triangles. Seal won tons with cold water and by pressing edges for a tight seal. Fry in wok with 3 inches of canola oil until golden brown. Serve immediately.

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