Crab Recipes

© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Fresh Crab Meat and Green Peppers in a White Sauce

Recipe from: Diane Goldbloom

1 pint of crabmeat
2 green peppers, diced
1 cup of white sauce

To make white sauce:
2 tablespoon butter
2 tablespoon flour
⅛ teaspoon pepper
¼ teaspoon salt
1 cup of hot milk or cream

Add crabmeat to white sauce. Add peppers and bake till lightly brown.