Clay's Kitchen : Crab Recipes

Crab Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Stir Fry Crab with Leek and Ginger

Recipe from: Channa Turkel

4 cooked crabs, cleaned, broken in halves
3 tablespoon olive oil
1 tablespoon fresh ginger, finely chopped or crushed
3.5 grams rice noodles
1 leek, halved lengthwise washed well, cut into 3 cm. lengths and finely sliced
10 spring onions, finely sliced, separate white part of onion, keep green apart
2 tablespoon oyster sauce
4 cloves garlic, finely chopped
1 splash of white wine or sherry
3 ounce water
1 tablespoon soy sauce
1 small fresh hot chili, finely chopped, optional

Pre-cook rice noodles in boiling water for approximately three minutes. Drain and keep hot. Heat wok, add oil, ginger, garlic and spring onions, cook without burning for one minute. Add leek, toss for one minute. Add crab, oyster sauce and splash of wine, then water, and reduce to a nice consistency. Heat crab through, add in spring onion greens and garnish with fresh coriander leaves.

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