© Copyright 1995-2017, Clay Irving <firstname.lastname@example.org>, Manhattan Beach, CA USA
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½ cup (1 stick) butter, melted
½ cup chopped onion
1 10 ounce package frozen chopped spinach
½ pound fresh crabmeat, or 1 7 ounce can crabmeat, drained
¾ cup grated Parmesan cheese
In a small skillet, melt the butter and sauté the onions for 4 to 5 minutes. In a saucepan, bring the spinach to a boil, cook for 1 minute, drain well, and add to the butter mixture. Add the crabmeat and cheese. Heat and serve in a chafing dish with crackers or Melba toast rounds.