Clay's Kitchen : Crab Recipes

Crab Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Crab Stuffed Poblano Chiles With Mango Salsa Recipe

Recipe from: Mckenzie
Servings: 4

1 cup mango, peeled and chopped
⅓ cup red bell pepper, chopped
2 tablespoons chopped fresh cilantro
1 tablespoon balsamic vinegar
3 tablespoons grated fresh parmesan cheese, divided
1 teaspoon dried oregano
1 teaspoon Dijon mustard
⅛ teaspoon pepper
15 ounces fat-free ricotta cheese
14 ounces artichoke hearts, quartered
6 ounces lump crabmeat
4 poblano peppers, halved and seeded
cilantro, optional

Combine first 4 ingredients in a small bowl, stir well. Cover and chill.

Preheat oven to 350°F. Combine 2 tablespoons cheese, oregano, mustard, pepper, and Ricotta cheese in a food processor, and process until smooth. Spoon into a bowl, and stir in artichokes and crabmeat.

Divide mixture evenly among the chile halves, and sprinkle with 1 tablespoon cheese. Place stuffed chilies on a baking sheet, and bake at 350°F for 30 minutes or until lightly browned. Serve chiles with mango salsa, and garnish with cilantro sprigs, if desired.

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