Clay's Kitchen : Crab Recipes

Crab Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Crab Cakes with Chipotle Sauce

Recipe from: Land O'Lakes
Servings: 5

chipotle peppers add pizzazz to traditional crab cakes.

1 cup LAND O LAKES® Light Sour Cream
3 tablespoons milk
1 tablespoon canned chipotle chiles in adobo sauce

For the Crab Cakes:
¾ cup cornflake crumbs
2 eggs, slightly beaten
2 tablespoons sliced green onions
2 tablespoons chopped fresh parsley
2 tablespoons Dijon-style mustard
½ teaspoon grated lemon peel
¼ teaspoon salt
12 ounces cooked crabmeat, flaked
2 tablespoons LAND O LAKES“ butter

Combine all sauce ingredients in 5 cup blender container or food processor bowl fitted with metal blade. Blend at high speed until smooth, about 1 to 2 minutes.

Combine all crab cakes ingredients except crabmeat and butter in large bowl. Stir in crabmeat. Shape into 15 small, 2 inch patties.

Melt butter in 12-inch skillet until sizzling; add patties. Cook over medium heat, turning once, until lightly browned, about 3 to 5 minutes.

Serve patties with sauce.

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