© Copyright 1995-2017, Clay Irving <email@example.com>, Manhattan Beach, CA USA
|Subscribe in a reader|||||
Recipe from: Land O'Lakes
chipotle peppers add pizzazz to traditional crab cakes.
1 cup LAND O LAKES® Light Sour Cream
3 tablespoons milk
1 tablespoon canned chipotle chiles in adobo sauce
For the Crab Cakes:
¾ cup cornflake crumbs
2 eggs, slightly beaten
2 tablespoons sliced green onions
2 tablespoons chopped fresh parsley
2 tablespoons Dijon-style mustard
½ teaspoon grated lemon peel
¼ teaspoon salt
12 ounces cooked crabmeat, flaked
2 tablespoons LAND O LAKES butter
Combine all sauce ingredients in 5 cup blender container or food processor bowl fitted with metal blade. Blend at high speed until smooth, about 1 to 2 minutes.
Combine all crab cakes ingredients except crabmeat and butter in large bowl. Stir in crabmeat. Shape into 15 small, 2 inch patties.
Melt butter in 12-inch skillet until sizzling; add patties. Cook over medium heat, turning once, until lightly browned, about 3 to 5 minutes.
Serve patties with sauce.