Clay's Kitchen : Cranberry Recipes

Cranberry Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Cranberry-Orange Sauce

Recipe from: Every Day with Rachael Ray
Servings: 8

zest and juice of 1 orange
½ cup sugar, plus more if desired
pinch salt
1 12 ounce bag fresh cranberries, rinsed

In a medium saucepan, heat ½ cup water with the orange zest, orange juice, sugar and salt over medium-high heat, stirring until the sugar dissolves, 2 to 3 minutes. Stir in the cranberries and bring to a boil. Reduce the heat and simmer until the cranberries burst and the sauce has thickened slightly, about 7 minutes. Sweeten with more sugar, if desired. Let the sauce cool to room temperature before serving

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