Clay's Kitchen : Slow Cooker Recipes

Slow Cooker Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Beef Stew

Recipe from: Tina Dotzler
Servings: 6

2 pounds stew meat, cubed
¼ cup flour
1 ½ teaspoons salt
½ teaspoon pepper
1 ½ cups beef broth
1 teaspoon Worcestershire sauce
1 clove garlic, crushed
1 bay leaf
1 teaspoon paprika
4 carrots, sliced
3 potatoes, diced
2 onions, chopped
1 stalk celery

Place meat in crockpot. Mix salt, pepper, and flour and pour over meat; stir to coat meat. Add remaining ingredients and stir to mix well. Cover and cook on low 10 to 12 hours or on high 4 to 6 hours. Stir before serving.


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