Clay's Kitchen : Slow Cooker Recipes

Slow Cooker Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Scalloped Potatoes

8 potatoes, thinly sliced
1 can cheddar cheese soup
1 cup Velveeta cheese
1 ½ cups sharp cheddar cheese, grated
1 12 ounce can evaporated milk
salt and pepper

Spray crockpot with cooking spray. Fill crockpot half full of the sliced potatoes. Layer ½ can of soup, ½ cup Velveeta cheese, cut into chunks, ¾ cup grated sharp cheese, and ½ can of milk. Add salt and pepper to taste. Layer remaining ingredients in same order. Cook on high about 6 hours. You need to check for you may need to add more milk. You can preboil the potatoes for quicker cooking.

Add any of the following: cubed ham, onions, green peppers, pork chops

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