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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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8 potatoes, thinly sliced
1 can cheddar cheese soup
1 cup Velveeta cheese
1 ½ cups sharp cheddar cheese, grated
1 12 ounce can evaporated milk
salt and pepper
Spray crockpot with cooking spray. Fill crockpot half full of the sliced potatoes. Layer ½ can of soup, ½ cup Velveeta cheese, cut into chunks, ¾ cup grated sharp cheese, and ½ can of milk. Add salt and pepper to taste. Layer remaining ingredients in same order. Cook on high about 6 hours. You need to check for you may need to add more milk. You can preboil the potatoes for quicker cooking.
Optional:
Add any of the following: cubed ham, onions, green peppers, pork chops