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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: Gladys Dinletir
1 15 ½ ounce can Great Northern beans
1 pound ground beef, browned and drained
1 onion, chopped
1 stalk celery
2 cloves garlic, minced
2 10 ½ ounce cans condensed beef broth
2 14 ½ ounce cans whole tomatoes
½ teaspoon ground black pepper
¼ teaspoon dried marjoram
¼ teaspoon cayenne
¼ teaspoon liquid hot pepper sauce
1 teaspoon dried basil
Combine all ingredients, except pasta in stoneware. Cover and cook on low 8 to 10 hours, or high 4 to 6 hours.