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Recipe from: Vicki Story
Servings: about 6 to 8 sandwiches
3 ½ pound beef bottom round roast
2 medium onions, sliced
½ cup dry white wine
1 1.1 ounce package Au Jus Mix
2 cup beef broth
French or Hoagie rolls.
Remove the top layer of fat on the roast. Place onion in bottom slow cooker; add roast. Combine wine, Au Jus Mix and broth; pour over meat. Cover and cook on low 9 to 10 hours or until meat in tender. Slice the meat for sandwiches. Remove broth from pot (remove onions) and strain. Serve in small bowls for dipping.