© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: jacqueline austin
2 pounds round steak, cut serving size pieces
1 cup fresh mushrooms
1 can cream of chicken soup
1 can beefy mushroom soup
½ can undiluted evaporated milk
Brown meat and place in crock pot. Combine remaining ingredients and pour over meat. Cook on low heat 8 to 10 hours. Serve with mashed potatoes or rice.