Clay's Kitchen : Slow Cooker Recipes

Slow Cooker Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Scalloped Potatoes and Ham

Recipe from: Jenn Bartimus
Servings: 6

3 pounds medium-sized potatoes, peeled and sliced
1 onion, chopped
1 cup shredded Cheddar cheese
1 cup chopped or chunked, cooked ham
1 can reduced-fat cream of mushroom soup
½ cup water

Combine the potatoes, onion, cheese and ham in a slow-cooker. Stir together the mushroom soup and water in a small bowl until well mixed; pour over potato mixture in slow-cooker. Cover pot. Cook on high heat for 4 hours or until the potatoes are tender. Stir the mixture just before serving.

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