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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Servings: 10
6 pound brisket, preferably first cut
1 cup of your favorite Mexican-style red salsa
1 cup dark beer
1 cup of your favorite tomato-based barbecue sauce
chopped fresh cilantro leaves for garnish
Spray the stoneware insert with the cooking spray, place on the stove over medium heat, add the brisket and sear, about 1 minute on each side (or use a frying pan, and then transfer the meat to the pot). Pour the salsa, the beer and the barbecue sauce over the meat. Cover, place on the heating unit, and cook on LOW for 8 hours. Remove the brisket, slice and serve on a platter with the sauce over it or served on the side. Garnish with chopped fresh cilantro leaves. Serve with mashed potatoes, or potato pancakes, or on potato-flour sandwich buns.