Clay's Kitchen : Slow Cooker Recipes

Slow Cooker Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Hunter's Roast

Recipe from: Ellie Adam
Servings: 8

This simple roast is out of this world, tender and spicy! This will warm you on a cold night. Use 2 jars of pepperoncini if you like it really spicy!

4 pounds venison rump roast
2 12 fluid ounce cans or bottles beer
1 16 ounce jar pepperoncini

Remove all fat and gristle from venison; place in slow cooker. Pour in enough beer to cover roast. Cover with pepperoncinis. Cover, and cook on low setting for 8 hours, or until meat is tender and falling apart.

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