Clay's Kitchen : Slow Cooker Recipes

Slow Cooker Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Teriyaki Ribs

Recipe from: Erin Harris
Servings: 12

I love the molasses. It gives such a rich flavor.

6 pounds pork spareribs, cut to fit crock pot
¾ cup ketchup
½ cup soy sauce
1 teaspoon ginger powder
½ cup sugar
½ teaspoon molasses
2 teaspoons garlic, minced

Put ribs in the slow cooker. Mix in a bowl the rest of the ingredients. And pour over the meat. Cover, and cook on low for 10 hours. Take the meat out of the crock. Pour the juices into a sauce pan. Boil until reduced. pour over ribs. Serve.


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