© Copyright 1995-2017, Clay Irving <firstname.lastname@example.org>, Manhattan Beach, CA USA
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Recipe from: Erin Harris
I love the molasses. It gives such a rich flavor.
6 pounds pork spareribs, cut to fit crock pot
¾ cup ketchup
½ cup soy sauce
1 teaspoon ginger powder
½ cup sugar
½ teaspoon molasses
2 teaspoons garlic, minced
Put ribs in the slow cooker. Mix in a bowl the rest of the ingredients. And pour over the meat. Cover, and cook on low for 10 hours. Take the meat out of the crock. Pour the juices into a sauce pan. Boil until reduced. pour over ribs. Serve.