© Copyright 1995-2017, Clay Irving <email@example.com>, Manhattan Beach, CA USA
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Recipe from: K
This is a creamy, tender and very tasty chicken dish. Cooking it in the slow cooker makes it so easy!
10 ¾ ounce can condensed cream of mushroom soup
1 teaspoon dried minced onion
1 teaspoon dried parsley
¼ cup white wine
¼ teaspoon garlic powder
1 tablespoon milk
4 ounce can mushroom pieces, drained
salt and pepper to taste
4 boneless, skinless chicken breast halves
In a slow cooker, mix together the soup, onion, parsley, wine, garlic powder, milk, and mushroom pieces. Season with salt and pepper. Place chicken in the slow cooker, covering with the soup mixture. Cook on Low setting for 5 to 6 hours, or on High setting for 3 to 4 hours.