© Copyright 1995-2017, Clay Irving <firstname.lastname@example.org>, Manhattan Beach, CA USA
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Recipe from: Tracey
Excellent Roast Beef with plenty of juices which can be thickened for gravy.
3 pounds beef chuck roast
⅓ cup soy sauce
1 1 ounce package dry onion soup mix
2 teaspoons freshly ground black pepper
Pour the soy sauce and dry onion soup mix into the slow cooker. Mix well. Place chuck roast into slow cooker. Add water until the top ½ inch of the roast is not covered. Add the fresh ground pepper over the top. Cover and cook on low for 22 hours.