Clay's Kitchen : Slow Cooker Recipes

Slow Cooker Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Beef Burgundy

Recipe from: James and Susan Kirkland
Servings: 6

2 slices bacon, chopped
2 pounds sirloin tip or round steak
¼ cup flour
1 teaspoon salt
½ teaspoon seasoned salt
¼ teaspoon marjoram
¼ teaspoon thyme
¼ teaspoon pepper
1 clove garlic, minced
1 beef bouillon cube, crushed
1 cup Burgundy wine
¼ pound fresh mushrooms, sliced
2 tablespoons cornstarch, optional

In skillet, cook bacon several minutes. Remove and set aside. Coat beef with flour and brown on all sides in bacon mixture. Combine steak, bacon drippings, cooked bacon, seasonings, bouillon and Burgundy in pot. Cover and cook on low 6 to 8 hours. Turn on high. Add mushrooms, cook on high 15 minutes. To thicken sauce, add cornstarch (dissolved in 2 tablespoons cold water) with mushrooms.

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