Clay's Kitchen : Slow Cooker Recipes

Slow Cooker Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Pulled Pork Barbecue

Servings: 12

5 pounds boneless pork butt or shoulder
2 tablespoon chili powder
1 tablespoon onion powder
2 teaspoon salt
1 ⅛ teaspoon garlic powder
1 teaspoon ground pepper
cayenne pepper pinch
2 cups barbeque sauce
12 hamburger buns
3 cups beef broth

Rinse pork and pat dry. In a small bowl, combine chili powder, onion powder, salt, garlic powder, pepper, and cayenne. Rub into pork on all sides. Cover and marinate in the refrigertor at least 2 hours or over night. Cook pork in a slow cooker on low setting 10 hours. Transfer to a cutting board and using 2 forks, shred; discard any large pieces of fat. Return pork to slow cooker. In a bowl, combine barbecue sauce and 3 cups broth; stir into pork and cook 2 hours more.


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