Clay's Kitchen : Slow Cooker Recipes

Slow Cooker Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

 Subscribe in a reader |
Share |

French Dip

Recipe from: lonwolf32
Servings: 9

This makes a delicious French dip sandwich, perfect for the working mom! Nobody, not even teetotalers, have been able to detect the presence of beer in this recipe, but it adds a wonderful flavor! French fries make a great side dish, and they are good for dipping, too.

4 pounds rump roast
10½ ounce can beef broth
10½ ounce can condensed French onion soup
12 fluid ounces can or bottle beer
6 French rolls
2 tablespoons butter

Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion soup and beer. Cook on Low setting for 7 hours.

Preheat oven to 350°F.

Split French rolls, and spread with butter. Bake 10 minutes, or until heated through. Slice the meat on the diagonal, and place on the rolls. Serve the sauce for dipping.


Search for Recipes, Search using Google, or Return to Cookbook Index