Clay's Kitchen : Slow Cooker Recipes

Slow Cooker Recipes

Bill and Annette's One Pot Kraut Special

Recipe from: A-NET
Servings: 6

The surprising addition of peach tea tones down the kick of the kraut in this yummy twist on slow cooker sauerkraut!

2 Granny Smith apples, peeled, cored and diced
1 large onion, diced
3 pound boneless pork loin
¼ cup brown sugar
32 ounce jar sauerkraut, drained
20 ounce bottle peach-flavored iced tea

Place apples and onion into a slow cooker. Set the pork loin on top, then add the sugar, sauerkraut, and iced tea. Cover and cook on High 6 to 8 hours until the pork is tender.

Search for Recipes, Search using Google, or Return to Cookbook Index