© Copyright 1995-2017, Clay Irving <firstname.lastname@example.org>, Manhattan Beach, CA USA
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Recipe from: A-NET
The surprising addition of peach tea tones down the kick of the kraut in this yummy twist on slow cooker sauerkraut!
2 Granny Smith apples, peeled, cored and diced
1 large onion, diced
3 pound boneless pork loin
¼ cup brown sugar
32 ounce jar sauerkraut, drained
20 ounce bottle peach-flavored iced tea
Place apples and onion into a slow cooker. Set the pork loin on top, then add the sugar, sauerkraut, and iced tea. Cover and cook on High 6 to 8 hours until the pork is tender.