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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Servings: 4
3 tablespoon rice vinegar
1 medium cucumber, peeled
½ cup red onion, thinnly sliced
2 tablespoon cilantro leaves, chopped
1 small fresh red or green chili (prik ki nu)
1 tablespoon sugar
½ teaspoon salt
1 dash black pepper
In a medium bowl, stir vinegar, sugar, salt, and pepper until sugar & salt are dissolved. Quarter cucumber lengthwise. Remove seeds. Cut quarters crossswise into ⅛ inch thick slices. Add cucumber, onion, cilantro and chili to vinegar dressing; toss until combined. Cover and marinate in the refrigerator for 3 hours, stirring occasionally.