© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: cooks.com
7 c tomatoes, peeled and grated
3 c yellow onions, grated
2 jalapeño peppers, grated fine
8 c zucchini, grated fine
5 tablespoon salt
Let ingredients stand overnight.
1 teaspoon garlic powder
1 tablespoon cumin
1 c brown sugar
1 tablespoon cornstarch
2 teaspoon dry mustard
2 c vinegar
2 teaspoon crushed red pepper
1 teaspoon nutmeg
1 teaspoon pepper
1 teaspoon turmeric
Boil 30 minutes. Fill HOT JARS and cap. Boil 15 minutes more. Good stuff!