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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: 1995 Cole Group, Inc.
Servings: 8
½ cup crumbled feta cheese
1 tablespoon mayonnaise
2 drops Worcestershire sauce
4 small cucumbers, chilled
1 tablespoon minced fresh parsley, for garnish
In a small bowl combine cheese, mayonnaise, and Worcestershire sauce; mix
well.
Peel cucumbers and cut in half lengthwise. With a small spoon scoop out seeds from each half, forming a shallow trough the length of the cucumber. To serve, fill cucumber halves with cheese mixture. Chill well and garnish with parsley just before serving.