© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: Carissa
Servings: 4
1 English cucumber
¼ teaspoon salt
⅓ cup vinegar
¼ cup sugar
¼ teaspoon white pepper
2 tablespoons chopped parsley
Peel and slice cucumber very thinly. Place in flat bottomed bowl, cover with plastic, then weight down and let stand about 10 minutes.
Pour off liquid, combine with vinegar, sugar, pepper, stirring until sugar is dissolved. Pour dressing over cucumbers, garnish with chopped parsley.