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Recipe from : Todd S
An unusual twist to a classic drink! Watch out, these will sneak up on you!
6 fluid ounces tequila
1 6 ounce can frozen limeade concentrate
4 fluid ounces triple sec liqueur
6 cups ice
¼ cup coarse granulated sugar
Sugar the rims of 4 large margarita glasses. To do so, pour sugar onto a small plate, moisten the rims of the glasses on a damp towel and press them into the sugar.
In a blender, combine tequila, limeade, triple sec and ice. Blend until smooth. Add bananas and blend again until smooth. Pour into glasses and serve.