© Copyright 1995-2017, Clay Irving <email@example.com>, Manhattan Beach, CA USA
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Recipe from: BBC, Roxy Beaujolais from Full on Food
Servings: Makes 1 large jug
100g/3 ½ ounce ice
Place all of the ingredients in a large jug and stir well. Run the lemon wedges around the top of your glasses. Pour in the Bloody Mary mixture. Serve with the Tabasco and celery sticks.