Drink Recipes (With Alcohol)

© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Rosa Mexicano's Pomegranate Margarita

Recipe from: Roberto Santibanez, Culinary Director, Rosa Mexicano restaurants
Servings: 1

2 ounces white tequila
½ ounce Triple Sec
1 ounce fresh lime juice
1 tablespoon fresh pomegranate juice (can substitute bottled pomegranate juice)
6 ounces ice, or more
garnish with lime wheel or wedge

Mix all the ingredients in a blender until smooth and frothy. Serve in a chilled glass and garnish with lime.