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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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½ ounce Malibu® coconut rum
½ ounce Malibu® pineapple rum
½ ounce Malibu® mango rum
2 ounce orange juice
1 splash grenadine syrup
Combine the Malibu coconut, pineapple and mango rum with the orange juice and grenadine in a blender with half a cup of crushed ice. Blend until slushy; add more ice if required. Pour into a pina-colada glass, and serve.