© Copyright 1995-2017, Clay Irving <email@example.com>, Manhattan Beach, CA USA
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Tiki rum can be made with mango or pineapple Malibu rum.
1 can Kerns Pineapple-Coconut Nectar
1 medium mango
4 to 6 strawberries
1 cup ice
1 cup Malibu® mango rum
Cut the mango into cubical pieces. Combine all ingredients, including the mango, in a blender. Blend well, and serve into pina colada glasses.