© Copyright 1995-2017, Clay Irving <firstname.lastname@example.org>, Manhattan Beach, CA USA
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An inexpensive, slightly sweet, sparkling wine like Prosecco is recommended here.
pureed, unpeeled Babcock or other white peaches
Use pureed, unpeeled Babcock or other white peaches. Add ¼ cup peach purée to a champagne flute and top with sparkling wine.