© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: Donna Deane
Servings: 6
2 cups dry white Spanish wine, such as Rueda
2 cups blood orange juice, about 8 to 10 oranges, strained
¼ cup Cinzano Bianco
¼ cup sugar
1 blood orange, halved and sliced
1 lime, sliced
In a large bowl or pitcher, combine the wine, blood orange juice, Cinzano Bianco and sugar. Stir in the orange slices. Cover and chill 1 to 2 hours to blend flavors. Stir in the lime slices and serve.