© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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¾ ounces dry vermouth
1 ½ ounce blended whiskey
1 dash Angostura bitters
1 whole Maraschinos cherry
Stir vermouth and blended whiskey with ice and strain into a cocktail glass. Dash bitters to preference, add the cherry and serve.