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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: Los Angeles Times, 02 Sep 1998
Servings: 6 to 8
2 oranges
1 lemon
2 limes
5 tablespoons sugar
3 tablespoons orange Curacao, 1 ½ ounce
2 tablespoons brandy, 1 ounce
1 cup fresh orange juice, 8 ounce
1 750 ml bottle red wine such as Merlot or Zinfandel
Slice oranges, lemon and limes into rounds. Then slice orange rounds in half. Combine orange, lemon and lime slices in large pitcher or bowl. Sprinkle with sugar, Curacao and brandy. Let sit 30 minutes to macerate. Add orange juice and wine and mix well. Serve well chilled, over ice if desired.