© Copyright 1995-2017, Clay Irving <email@example.com>, Manhattan Beach, CA USA
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Recipe from: Cooking With Friends
1 12 ounce can frozen lemonade concentrate
1 6 ounce can frozen limeade concentrate
1 16 ounce package fresh or frozen unsweetened strawberries
24 ounces 7-up or Sprite
1 ½ cups rum
Purée strawberries in a blender. In a large, air-tight (Tupperware) container,mix pureed berries with remaining ingredients. Freeze for at least 24 hours.
Scoop frozen mixture into a blender and blend until desired consistency. Pour into wine glass and garnish with a whole strawberry. Can remain frozen undefinitely. I sometimes use the sweetened, frozen berries. In that case, I substitute lemon and/or lime flavored seltzer for the Sprite.
You can also use plain club soda, but add 3 tablespoons of lemon juice and 2 tablespoons of lime juice (or RealLemon and RealLime juice) when using sweetened, frozen berries.