© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: Tiphani
Servings: 10 to 20
This is a delicious, creamy, slushie drink. It packs a punch so use responsibly. Makes enough for a great barbeque! This recipe has been passed by mouth until it reached me via my Aunt and cousin.
26 ounces white rum
12 ounces dark Creme de Cacao
1 liter vanilla ice cream
3 whipped eggs
1 cup sugar
2 liters milk
1 dash nutmeg
1 dash cinnamon
12 ounces Kahlua, optional
Blend and freeze in an ice cream pail or whatever you can fit it all into. Usually takes about 24 hours to freeze.