© Copyright 1995-2017, Clay Irving <firstname.lastname@example.org>, Manhattan Beach, CA USA
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Recipe from: Los Angeles Times, July 18, 2007
Adapted from bar chef Albert Trummer at Fraîche. This makes slightly more sweetened lime juice than is called for in the recipe; the remainder can be covered and refrigerated for up to 1 week.
juice of 2 limes
2 teaspoons sugar
16 ripe strawberries, cut in half
½ teaspoon aged balsamic vinegar
4 ounces Grand Marnier
4 ounces premium vodka
8 ounces California Pinot Noir
Combine the lime juice and sugar in a small heavy-bottom saucepan. Bring to a simmer over medium heat, then immediately reduce the heat to very low and simmer about 1 minute. Remove from the heat and set aside.
Divide the strawberries among 4 old-fashioned glasses. Sprinkle equal amounts of balsamic vinegar over them (it'll be just a few drops in each, about one-eighth teaspoon). Divide the Grand Marnier among them, and muddle the ingredients in each glass.
Fill each glass about two-thirds full with ice, then pour equal amounts vodka over the ice in each. Add one-half ounce of the simmered lime juice to each glass. Pour equal amounts of the wine into each glass, then stir gently and serve.