© Copyright 1995-2017, Clay Irving <email@example.com>, Manhattan Beach, CA USA
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Recipe from: Wendy Stumpf
I came up with this recipe after being disappointed by the mixes and the way different bars made them.
1 pound strawberries, capped and sliced up a bit
Layer all ingredients in a large blender cup. Blend until smooth but not liquified and pour into glasses and serve with a swizel stick with a chunk of pineapple or a strawberry.
We use a coconut flavored rum for this as it doesn't impart a strong alcohol taste to the drink. Please do also make sure to follow safety procedures for blender use. A friend stuck a wooden spoon in the top of the open lid and it became a nasty weapon.