© Copyright 1995-2017, Clay Irving <email@example.com>, Manhattan Beach, CA USA
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Recipe from: SAVEUR, No. 87
Servings: 6 to 8
This "house cocktail" at Le Cep is served from the traditional earthenware pitcher called a pot.
1 bottle fleurie or other beaujolais
3 ounces cremè de cassis
½ ounce sweet framboise liquer — not dry framboise eau-de-vie
Combine in a large pitcher and stir well. Cover and chill in the refrigerator for at least 6 hours or overnight. Stir again just before serving very cold.