© Copyright 1995-2017, Clay Irving <email@example.com>, Manhattan Beach, CA USA
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Recipe from: Kay Hartman
This is the very best Margarita I've ever had (and I've had LOTS!). Note that it takes fresh lime juice and zest/rind: it takes the best to make the best!
1 ⅔ cup Sauza Comemorativo tequila
¼ cup Grand Marnier
½ cup lime juice
1 teaspoon finely grated lime zest
¼ cup sugar
Mix the tequila, Grand Marnier, lime juice, lime zest, and sugar in a glass or plastic pitcher until the sugar dissolves. Cover and refrigerate at least 2 hours (but no more than 24 hours). Strain into another pitcher.
Rub the rims of 8 6 to 8 ounce glasses with a lime wedge, then dip the rims in a dish of coarse salt. Serve the margaritas on the rocks in the prepared glasses.