© Copyright 1995-2017, Clay Irving <firstname.lastname@example.org>, Manhattan Beach, CA USA
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Recipe from: misscrys79
I had the best margarita ever when I was visiting my brother in Boston. Shortly after I arrived home, I had a Southern Living magazine that had a mix very similar to the base of the strawberry margarita I had just a little ways from Harvard. Of course, I had to tweak things to make it just the way I like it—I hope that you enjoy this as much as I do. My favorite way to have this is using Cointreau for the orange liqueur and a nice silver tequila. Everyone who has had one of my margaritas generally keeps coming back for more.
juice of 1 lime
juice of ½ navel orange
3 tablespoons orange liqueur—I use Cointreau or Triple Sec
2 tablespoons tequila
⅓ to ½ cup powdered sugar
1 cup strawberries, fresh or frozen
1 cup ice
Process lime juice, orange juice, liqueur, tequila, powdered sugar, 1 cup strawberries and ice in a blender until slushy. If desired, rub the rims of 2 chilled margarita glasses with a lime wedge and dip the rims in sugar to coat. Serve immediately in prepared glasses.