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Recipe from: Cheri 911
From a Puerto Rican recipe book. This is the real deal. Careful, it will sneak up on you! Eating the fruit from the bottom of the glass is the BEST!
750 ml dry red wine
1 cup sugar
1 cup dark rum
1 cup orange juice
½ cup fresh lime juice
1 pound peaches in heavy syrup
apple, orange, or other fruit, as desired
Slice fruit into appealingly sized slices or dice. Mix all and chill.
Make in advance if possible, it improves with a day's time to mellow. Watch out, the fruit gets very "intoxicating"!