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Recipe from: ratherbeswimmin'
Kim Haasarud, 101 Sangrias & Pitcher Drinks
1 750 ml bottle red wine
1 cup orange juice
1 cup black cherries, pitted and cut in half
¾ cup monin black cherry syrup
½ cup Grand Marnier
Combine all the ingredients in a large ceramic or glass container and stir well. Cover and refrigerate for at least 4 hours or overnight.
Serve over ice.